Jamun Slush | Sanjeev Kapoor Khazana

Refreshing slush recipe made with fresh jamuns.

JAMUN SLUSH

Ingredients

10-12 Java plums (jamun), deseeded
8-10 nimbu-paniice cubes

Method

1. Grind Java plums in a blender. Add nimbu-pani ice cubes and blend again.
2. Serve chilled garnished with a mint sprig.

Preparation time:1-2 hours
Cooking time: 0 minutes

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Cuisine - Fusion

Course - Beverages

Dish - Beverages