Jamun Popsicle and Jamun Shots Sanjeev Kapoor Khazana

Jamun Popsicles and Jamun Shots, tongue-tickling and tempting !

JAMUN POPSICLES

Ingredients

15-20 java plums (jamuns), deseeded and roughly chopped
cup sugar
tsp roasted cumin powder
1 tsp black salt
tsp chaat masala
lemon

Method

1. Heat cup water and sugar in a non-stick pan and cook till sugar melts. Take the pan off the heat and allow to cool completely.
2. Transfer the jamuns in a blender jar. Add roasted cumin powder, black salt, chaat masala and blend to a fine paste.
3. Strain the mixture through a fine strainer into a large bowl. Add cooled sugar syrup and mix well. Squeeze the juice of lemon directly into it and mix well.
4. Transfer the mixture into popsicle moulds and close the lid. Place it in the freezer for 6-8 hours.
5. De-mould and serve.

JAMUN SHOTS

Ingredients

250 grams java plums (jamun), deseeded
Crushed ice as required
A handful mint leaves
Black salt to taste
cup sugar
1 lemon wedge
Salt for rimming

Method

1. In a blender jar, add java plums flesh, crushed ice, mint leaves, black salt and sugar. Blend to a fine mixture.
2. Rim the shot glasses with lemon, take salt on a plate and dip the rims of the glasses in it and set aside.
3. Pour the prepared mixture into the glasses and serve.

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