Who doesn’t love a good curry and Jamie has a delicious recipe to make your mouth water. Beautifully crisp chicken in a mildly spiced broth with coconut milk and asparagus. Mix through rice noodles and finish with fresh coriander and red chilli. Delicious! This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012.Read the full recipe on page 44 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:Chicken:4 skinless, boneless chicken thighs1 tsp Chinese five spice1 tsp runny honey1 tbsp sesame seeds1 fresh red chilliLaksa:1 chicken stock cube1 butternut squash (neck end only)2 cloves garlic1 thumb sized piece ginger1 fresh red chilli1 tsp turmeric½ bunch spring onions1 tsp peanut butter4 dried kaffir lime leaves½ bunch fresh coriander1 tbsp sesame oil1 tbsp low salt soy sauce1 tbsp fish sauce300g medium rice noodles2 bunches asparagus1 x 400g tin light coconut milk3 limesLinks from the video:Sausage Gnocci | http://jamieol.com/zRcWQUMore Food Tube videos | http://jamieol.com/zBXZXWFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx