Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.Do you have any tips to take the stress out of Christmas Day cooking? We'd love to hear from you so get involved and leave a comment.Check out the video that inspired Jamie's best gravy recipe, which you can find in Jamie's Christmas Cookbook: https://jamieol.com/QjKEEsAnd for other great Christmas recipes you can make in advance check out: Stuffing: http://www.jamieoliver.com/recipes/pork-recipes/stuffing Apple and cranberry sauce: http://www.jamieoliver.com/recipes/fruit-recipes/apple-cranberry-sauceLinks from the video:J'ai Mangé | http://goo.gl/FMCrH8Prawn Cocktail | http://goo.gl/FLQdn7For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeTumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEJamie's Christmas with Bells on first aired on Channel 4 in 2011Uk viewers can watch the full episodes here: http://www.channel4.com/programmes/jamies-christmas-with-bells-on/4odx
