Jambalaya Recipe - Easy Jambalaya One-Pot Meal!

This jambalaya recipe was inspired by my good friends, the Moores, who make the best Creole cooking I've ever tasted. I hope you enjoy it!

Jambalaya Recipe Ingredients:
1 tablespoon Tony's creole seasoning
1 tsp. file powder
1 1/4 cups rice
1 tablespoon garlic-shallot puree or 3-4 cloves minced garlic
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 onion, diced
2 celery ribs, diced
1 green bell pepper, diced
12 ounces andouille sausage
1 pound diced chicken
1 can organic diced tomatoes
3 cups chicken stock or broth
2 tablespoons bacon grease or oil
Marie Sharp's Habanero Hot Sauce, or your favorite hot sauce, to taste

Note: Feel free to add a pound of shrimp to this recipe!