Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!NICK’S JAMBALAYAServings: 4-6INGREDIENTS 2 tablespoons oil, divided 1 pound boneless, skinless chicken thighs, cubed 1 teaspoon paprika1 teaspoon black pepper 1 teaspoon garlic powder1 tablespoon Cajun seasoning1 teaspoon cayenne1 teaspoon salt4 andouille sausages, cooked and sliced1 sweet onion, diced 2 celery stalks, diced 1 green pepper, diced 1 jalapeño, minced 6 cloves garlic, minced 1 teaspoon salt 1½ cups chicken stock2 cups crushed tomatoes3 cups rice, cooked al dente2 bay leaves 1 pound shrimp, peeled and deveinedPREPARATION 1. Heat 1 tablespoon of oil in a pot over medium heat. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt, and stir to coat. 2. Once chicken is fully cooked, add the sausages and cook for 3 minutes. Remove the chicken and sausage from the pot and set aside.3. Using the same pot, add 1 tablespoon of oil to the pot. Add the onion, celery, green pepper, jalapeño, garlic, and salt and cook until vegetables are soft and tender, scraping any brown bits on the bottom of the pot, about 8-10 minutes. 4. Add chicken stock, crushed tomatoes, cooked rice, and bay leaves. Stir well and add the chicken and sausage back into the pot. 5. Put the lid on and and simmer for 10 minutes. 6. Add the shrimp. Put the lid back on and cook for 5 minutes, or until shrimp are cooked through.7. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23172MUSICLicensed via Audio Network