For today's battle between #WIvSL, I've got for you a delicious Lamb Stew inspired by the flavours of Jamaica. I'm sure Chris Gayle will totally approve of this recipe! #WorldCricEAT #CWC19 JAMAICAN STYLE LAMB STEWIngredients7-8 lamb shanks, cut into 2 inch pieces on the boneSalt to taste1 tsp all spice1 tsp cumin powder2 tsps coriander powder2 tsps curry powder½ tsp ginger powder1½ tsps red chilli powder4 tbsps oil 2 medium onions, sliced2 tsps finely chopped garlic2 tsps finely chopped ginger¾ cup tomato puree3 cups chicken stock2 inch cinnamon stick2-3 thyme sprigs2 medium potatoes, cut into 1 inch pieces2 medium carrots, cut into 1 inch piecesHerbed rice to serveCoriander sprig for garnishMethod1. Take lamb shanks in a large bowl, sprinkle salt, all spice, cumin powder, coriander powder, curry powder and ginger powder. Add red chilli powder and rub well. Set aside for 30 minutes.2. Preheat the oven at 180˚C.3. Heat oil in a deep oven proof pan, add the lamb shanks and sauté on high heat till browned from all sides. Take them out and set aside.4. In the same pan, add onions and sauté well. Add garlic, ginger and mix well. Cook till onions are soft.5. Add tomato puree and mix well. Cook for 1-2 minutes. Add the lamb shanks back in the pan. Mix till well combined. 6. Add chicken stock and mix well. Adjust salt, mix and add cinnamon stick. 7. Add thyme and let the mixture come to a boil. Cover and transfer into the oven for 40 minutes.8. Add potatoes, carrot and mix well. Place it uncovered back in the oven for 25-30 minutes. 9. Transfer onto a serving plate, serve hot with herbed rice garnished with coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
***********************
ingredients***********************
