Sean Paul is a dancehall icon and certified hit maker. But he’s also a ride-or-die obsessive when it comes to the food of his native Jamaica. Anxious to learn more about Jamaican curry goat, Horsepowar follows Sean and his latest Dutty Rock signee, Chi Ching Ching, to Glady’s Jerk Center in Brooklyn—a new-school home for Caribbean cuisine on Rogers Avenue. From a crash-course in patois, to a heated beef-patty taste test, Sean and Chi Ching school Horsepowar on all things Jamaican before diving into a couple heaping bowl of curry goat and oxtail. The Curry Shop heads to the Caribbean this week, and who better to breakdown the dos and don’ts than two generations of dancehall legends? Jeesam peas!Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastSeason 1Episode 3First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
