Delicious freshly baked cookies with pineapple jam in the centre.JAM COOKIESIngredients 100 grams refined flour (maida)60 grams castor sugar ¼ cup butter½ teaspoon vanilla essence30 grams cornstarch 2 tablespoons milk Pineapple jam as requiredMethod1. Cream together castor sugar and butter in a bowl using an electric beater till light. Add vanilla essence and whisk well. 2. Sift together refined flour and cornstarch. Add milk and mix well till well combined into a dough. 3. Roll out the dough into ½ cm thick sheet and cut into roundels using a medium size cookie cutter. 4. Cut the center of half of the roundels using a small cookie cutter and discard them to make rings.5. Spread some pineapple jam on each roundel, place a ring on top and put some more pineapple jam in the center. Place them on a baking tray. 6. Put the tray into the preheated oven and bake for 20-25 minutes. Remove from oven and cool. 7. Serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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