It's hot. You're at the beach. Sure, you could go for a Sno Cone or some lemonade. But why not venture out further and try one of the quintessential Middle Eastern Summer drinks, Jallab. FULL RECIPE BELOW.Oh, and ps - we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.Check out our Spotify playlist - http://bit.ly/1dekSbAShot and Directed by Eric SlatkinFood Stylist: Sophia Green - http://www.sophiabgreen.com/AC: Dylan NealEditor: Jacob MetivaTitle Graphics: Lydia Baillergeau - http://www.byairjo.com/MUSIC:"Jaar alhawaa" by Suad HassemCourtesy of Vampisoulhttp://www.vampisoul.comJALLAB RECIPEFOR 2 SERVINGSINGREDIENTS-1 ½ TBSP grape syrup-1 ½ TBSP date syrup-1-2 TSP rose water-2 TBSP pine nuts-2 handfuls of golden raisins-crushed ice-waterPROCESS1. To a tall glass, add as much crushed ice as you'd like2. Add both the syrups3. Finally, add the pinenuts & golden raisins