jalebi recipe using Rice flour| crispy,juicy jalebi without yeast| कुरकुरी जलेबी | Ankita's Kitchen

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preparation time:10 minutes
cooking time : 15 minutes
serves:4 to 5
ingredients:
maida(all purpose flour):1 cup
rava(suji, semolina): 1/4th cup
rice flour:1/4th cup
baking soda:1/4th tsp
food colour:pinch of(optional)
curd:1/4th cup
for sugar syrup:
sugar: 1 cup
water: 1/2 cup
ilaichi seeds/ powder: pinch of
oil to fry

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