Because who wouldn't want cornbread and jalapeno in your waffles?More Healthy AF: http://taste.md/1KGuAJsINGREDIENTS1 1/4 cup yellow cornmeal1 3/4 cup spelt flour (or whole wheat pastry flour)1 1/2 tsp. baking powder3/4 tsp. sea salt1/2 tsp. black pepper1 tbsp. coconut sugar2 eggs1 tbsp. coconut oil1 1/2 cups unsweetened plain almond milk2 tbsp. finely chopped jalapeñooptional: serve with fried eggRECIPEPreheat the waffle maker.In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, black pepper, and kosher salt) and mix well.In another medium mixing bowl, whisk the almond milk, coconut oil, and eggs.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeño.Pour 1 cup (depending on the size of your waffle maker) into the center of the grid.Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.Serve with fried egg on top, if desired.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade