Jalapeno Poppers | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

A healthier version of cheese stuffed jalapaneo poppers so you can eat without guilt.

JALAPENO POPPERS

Ingredients

8-12 fresh jalapenos, cut into 1 inch pieces and deseeded
2-3 tablespoons hung yogurt
¼ cup grated processed cheese
2-3 tablespoons grated mozzarella cheese
½ teaspoon red chilli flakes
Crushed black peppercorns to taste
Salt to taste
¼ cup whole wheat flour
¼ cup milk
½ cup dried brown breadcrumbs

Method

1. Take processed cheese in a bowl. Add mozzarella cheese and hung yogurt and mix. Add chilli flakes, crushed peppercorns and salt and mix well.
2. Stuff the jalapeno pieces with cheese mixture.
3. Take wheat flour and milk in 2 different bowls.
4. Dip stuffed jalapeno pieces in milk and coat with flour.
5. Take breadcrumbs in another bowl.
6. Dip the coated jalapeno pieces in milk again, coat with breadcrumbs and transfer on a plate. Freeze for 1-2 hours.
7. Preheat an air-fryer to 180º C.
8. Place the prepared jalapeno poppers in the air-fryer basket. Put the basket into the preheated air-fryer and air-fry for 8-10 minutes.
9. Serve hot.

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