Jain Veg Puff | Jain Recipes | Sanjeev Kapoor Khazana

- A delicious mix of Jainism approved vegetables stuffed in refined flour dough and deep fried till golden brown and crisp. They taste great with any kind of chutney, tomato ketchup and even just like that.

JAIN VEG PUFF

Ingredients

1 cup refined flour (maida)
¼ cup rice flour
3 tablespoons ghee
1 green chilli, chopped
Salt to taste
2 tablespoons butter
4-5 French beans, chopped
¼ cup green peas, blanched
1 medium raw banana, boiled and chopped
1 teaspoon garam masala
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh coriander leaves
Oil to deep fry

Method

1. Put refined flour, two tablespoons ghee and salt in a bowl and
knead into stiff dough with a little water. Keep aside for ten to
fifteen minutes.
2. Heat butter in a non-stick pan, add green chilli and sauté for
ten seconds.
3. Add French beans, green peas and raw banana and mix well.
4. Add salt and garam masala and mix. Add mint leaves and mix
again and cook for one to two minutes.
5. Mash the mixture with a masher and cook for a minute. Add
coriander leaves, mix well and set aside.
6. Divide dough into equal portions. Roll out each portion into a
roundel as thin as possible. Brush a little ghee over them, dust
with rice flour and roll tightly.
7. Heat sufficient oil in kadai.
8. Cut the rolled dough into one inch pieces, flatten them and roll
into two inch diameter discs.
9. Place some vegetable mixture on one half and fold it into half-
moon shape and seal well.
10. Slide them into hot oil and deep-fry, on medium heat, till crisp
and golden brown.
11. Drain them on absorbent paper and serve hot.

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