जैन पाव भाजी | Jain Pav Bhaji | Sanjeev Kapoor Khazana

Pav Bhaji is a recipe that needs no introduction. Everyone loves this spicy and tasty bhaaji with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference.

JAIN PAV BHAJI

Ingredients

2 large raw bananas, boiled, peeled and mashed
1½ tbsps ghee
1 tsp cumin seeds
1 medium green capsicum, chopped
Salt to taste
1½ tbsps red chilli paste
¼ tsp turmeric powder
½ tsp red chilli powder
1 tbsp pav bhaji masala
2 small tomatoes, finely chopped
1½ tbsps butter + for garnish
2 tbsps chopped fresh coriander leaves + for garnish
¼ cup boiled green peas
Buttered pavs to serve
Salad to serve

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add green capsicum and sauté for 2-3 minutes. Add salt and mix well.
2. Add red chilli paste, mix and cook for 1-2 minutes. Add the boiled raw bananas and mix till well combined.
3. Add turmeric powder, red chilli powder, pav bhaji masala and mix well. Cook for 2-3 minutes.
4. Add tomatoes, mix and cook for 3-4 minutes. Add ¾ cup water, mix and cook for 3-4 minutes.
5. Add butter, coriander leaves, green peas and adjust salt and mix well. Cook for 2-3 minutes.
6. Lightly mash the mixture with the back of a spoon. Switch the heat off.
7. Transfer the mixture into a serving bowl. Garnish with butter and coriander leaves.
8. Serve hot with buttered pavs and salad.


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