Fresh refined flour roti wraps filled with salad veggies, mayo and cheese - grilled till the cheese melts - this one is a hit with kids! JAIN SALAD WRAPIngredients1 medium tomato, deseeded and cut into strips½ small purple cabbage, shredded1 cup shredded iceberg lettuce leaves + as required1½ cups refined flour + for dusting and coatingSalt to tasteA pinch baking sodaA pinch castor sugar2 tablespoons yogurt1 tablespoon butter + for greasing and brushing¼ cup Jain mayonnaise1 teaspoon mustard pasteCrushed black peppercorns to taste½ teaspoon tomato ketchup4 cheese slicesMethod1. Take flour in a bowl. Add salt, baking soda, castor sugar and yogurt and mix. Add some water and knead into a soft dough.2. Transfer dough on the worktop, add 1 tablespoon butter and knead well, dusting with some flour. Transfer in the same bowl and set aside for 10-15 minutes.3. Divide the dough into equal portions, coat with some flour and roll out to make thick discs. 4. Heat a non-stick tawa. Roast the discs from both sides till light golden and half cooked.5. Take mayonnaise in another bowl. Add mustard paste, crushed peppercorns and tomato ketchup and mix well.6. Spread some mayonnaise mixture in the centre of each roasted disc. Place few tomato strips, purple cabbage, iceberg lettuce leaves and cheese slice and wrap.7. Heat an electric grill toaster and grease with some butter. Place the prepared wraps, brush some butter on top, cover and cook till grill marks appear.8. Spread some shredded iceberg lettuce leaves on a serving platter, place the grilled wraps and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor