Jain Poha Tikki In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Poha is an all time favourite breakfast dish but try it in this snacky cutlet avatar. You wont be disappointed.

JAIN POHA TIKKI

Ingredients

2 cups pressed rice (poha), soaked and drained
1 raw banana, boiled, peeled and mashed
¼ cup grated cottage cheese (paneer)
1 teaspoon finely chopped green chillies
½ teaspoon garam masala powder
1 teaspoon sugar
Salt to taste
½ teaspoon dried fenugreek powder (kasuri methi)
1 tablespoon roasted and crushed peanuts
1 tablespoon chopped fresh coriander leaves
1 tablespoon lemon juice
Oil for shallow-frying + for greasing
½ tablespoon cornflour
½ tablespoon refined flour
¾ cup fresh breadcrumbs
Jain schezwan sauce for serving

Method

1. Take pressed rice in a bowl. Add raw banana, cottage cheese, green chilli, garam masala powder, sugar, salt, dried fenugreek powder, peanuts, coriander leaves and lemon juice and mix well.
2. Heat some oil in a pan.
3. Grease your palms with some oil, divide the mixture into small equal portions and shape them into tikkis.
4. Take cornflour in another bowl. Add refined flour and 2-3 tablespoons water and mix well to make a smooth slurry.
5. Take breadcrumbs on a plate.
6. Dip each tikki in the slurry and coat with breadcrumbs.
7. Put the prepared tikkis in hot oil and shallow-fry from both sides till golden brown. Drain on absorbent paper.
8. Serve hot with Jain schezwan sauce.
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