Tangy pressed rice mixture stuffed in samosa patti and deep fried. Watch this video to find out how to make this recipe. JAIN POHA SAMOSA Ingredients1 cup pressed rice (poha)12-16 samosa pattis Salt to taste1 teaspoon sugarJuice of ½ lemon 1 tablespoon oil + for deep-frying 1-2 green chillies, finely chopped¼ cup roasted and crushed peanuts ½ cup boiled and crushed green peas ½ tablespoon chopped fresh coriander leaves 2-3 tablespoons refined flour Method1. Transfer the pressed rice into a strainer kept over a bowl. Add sufficient water and strain.2. Add salt, sugar and lemon juice to the pressed rice. Set aside. 3. Heat oil in a non-stick kadai. Add green chillies and peanuts, mix and sauté till light golden.4. Add green peas and mix. Add the pressed rice, mix well and cook for 2 minutes.5. Add coriander leaves and mix. Transfer in a bowl and set aside to cool.6. Take flour in a bowl. Add some water and mix well to make a smooth slurry.7. Roll the samosa pattis into a cone, fill with the cooked pressed rice mixture and shape into samosas sealing with slurry. 8. Heat sufficient oil in a kadai. Deep-fry the prepared samosas till golden. Drain on absorbent paper.9. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
