Oats and chana dal mixed together to make these delicious deep fried vadas.JAIN OATS DAL VADA WITH CHUTNEYIngredients ½ cup oats1 cup split Bengal gram (chana dal), soakedOil for deep-frying ½ small cabbage, finely chopped1-2 green chillies, finely chopped¼ teaspoon turmeric powder1 teaspoon garammasala powderSalt to taste¼ cup chopped fresh coriander leavesChutney 2-3 dried red chillies2 tablespoons oil10-12 curry leaves1 medium tomato, finely chopped2 tablespoons toasted peanutsSalt to taste 1 teaspoon sugar½ teaspoon tamarind pulp½ teaspoon mustard seedsMethod1. Grind Bengal gram to make a coarse paste and transfer in a bowl. Add oats, cabbage, green chillies, turmeric powder, garammasala powder, salt and chopped coriander and mix well. Add some water and mix again. Set aside for 10-15 minutes.2. Heat sufficient oil in a kadai.3. To prepare chutney, heat 1 tablespoonoil in a non-stick pan. Add broken dried red chillies and 5-7 curry leaves and sauté till curry leaves crackle. 4. Add tomato and mix well. Add peanuts, salt, sugar and tamarind pulp, mix and cook for a minute. Set aside to cool.5. Grind the prepared chutney mixture to a smooth paste and transfer into a serving bowl. 6. Add 2 tablespoons hot oil in dal mixture and mix well. Divide the mixture into equal portions. Grease your palms with some water and shape each portion into tikkis. 7. Deep-fry tikkisin hot oil on low heat till golden. Drain on absorbent paper. Double-fry in same hot oil till crisp and drain on absorbent paper.8. Heat 1 tablespoon oil in a non-stick tempering pan. Add mustard seeds and let it splutter. Add remaining curry leaves, remove from heat and pour over prepared chutney.9. Serve hot with chutney.Preparation Time: 8-10 minutesCooking Time: 15-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
