Mexican style herbed rice and mixed vegetables made without use of any garlic or onions.JAIN MEXICAN RICE WITH VEGETABLESIngredients2 cups cooked basmati rice4-5 baby corns, finely chopped 6-8 broccoli florets½ medium yellow bell pepper, finely chopped½ medium red bell pepper, finely chopped½ medium green capsicum, finely chopped½ medium yellow zucchini, cut into cubes3 tablespoons olive oilSalt to taste1 cup tomato puree2½ teaspoons dried oregano 1 teaspoon red chilli flakes2 tablespoons chopped fresh parsley4-5 basil leaves½ teaspoon sugar1 tablespoon red chilli sauce100 grams cottage cheese, cut into small cubes2 tablespoons fresh cream1 tablespoon finely chopped celeryMethod 1. Heat 1 tablespoon olive oil in a non-stick pan. Add baby corns, broccoli, bell peppers, capsicum, zucchini and sauté for a minute. Add salt, mix, cover and cook for 2-3 minutes. Remove from heat.2. To prepare red sauce, heat a non-stick pan. Add tomato puree and bring to boil. Add 1½ teaspoons oregano, chilli flakes and 1 tablespoon chopped parsley and mix well. Add torn basil leaves, salt, sugar and red chilli sauce, mix well and cook for 2-3 minutes. 3. Add 1 tablespoon olive oil and mix well. Add sautéed vegetables, cottage cheese and mix again. Add fresh cream and mix. Add ½ teaspoon crushed dried oregano, mix, cover and cook for a minute.4. To prepare rice mixture, heat remaining olive oil in another non-stick pan. Add celery and sauté for 30 seconds. Add cooked rice and remaining chopped parsley, remaining dried oregano and salt, mix and cook for a minute.5. Serve hot with red sauce-vegetable mixture.Preparation Time: 10-12 minutesCooking Time: 25-30 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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