Bottlegourd pieces cooked with chana dal and spices.DOODHI CHANA NI DALIngredients ½ medium bottlegourd (doodhi), peeled and cut into big cubes ½ cup split Bengal gram (chana dal)1 tablespoon oil 1 teaspoon mustard seeds 2-3 green chillies, finely chopped 5-7 curry leaves 3-4 tablespoons fresh tomato puree ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon garam masala powder Salt to taste 1 teaspoon sugar 2-3 kokum pieces Finely chopped fresh coriander leaves Method 1. Heat oil in a non-stick pan, add mustard seeds, green chillies and curry leaves. Add tomato puree and tomato and mix well. Add turmeric powder, red chilli powder and garam masala powder and mix well. 2. Add Bengal gram and bottlegourd and mix well. 3. Add salt and sugar and mix well. Add 1 cup water, kokum pieces and mix well. Cover and cook for 10-15 minutes. 4. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
