Dal Pakwan is an authentic Sindhi dish belonging to the Indian cuisine. Ideally pakwans are served separately from dal; while dal is served with green and tamarind chutney spread over it to provide a sweet & spicy taste. Simply Jain presents the same authentic dish, however, served in a new style and gets a modern twist.About #SimplyJain Personalized Cooking Session:It is an online workshop where a mix of multi-cuisine dishes are taught online by Chef Khushali with a few helpful tips and preferred brands.What to expect?- Written Recipes- Live teaching of the recipes & lifetime guidance- Entry in the exclusive WhatsApp group- Recordings of the sessionCheck out the menu of the week here & follow us here SJ Fam! Facebook - facebook.com/simplyjain Instagram - instagram.com/simplyjain1Ingredients required for Dal:- 1/2 cup Chana Dal- 1/4 tsp Turmeric Powder- 1/4 tsp SaltIngredients required for Cooked Dal:- 2 tbsp Oil- 1/2 tsp Cumin Seeds- 1/2 tsp Hing- 2 Green chillies- 2 tbsp Bell Peppers- 1/2 cup Tomato Puree- 1/2 tbsp Sugar- 1/2 tsp Garam Masala- Salt to taste- 1/4 tsp Turmeric Powder- 1 tbsp Red Chilli Powder- Cooked Dal- Coriander leavesIngredients required for Pakwan:- 1 cup Flour- 1/2 tsp Ajwain- 1/2 tbsp Ghee- Salt to taste- Water as required- Cookie Cutter- Ghee for fryingIngredients required for #DalPakwan:- Pakwans Tomatoes- Cucumber- Heated Dal- Green chutney- Tamarind chutney- Sev- Pomegranate- Coriander leaves
