जैन दाबेली | Jain Dabeli | Sanjeev Kapoor Khazana

Dabeli, is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.

JAIN DABELI

Ingredients

4 medium raw bananas, boiled, peeled and mashed
8 pavs
2 tbsps dabeli masala
2 tbsps oil
½ tsp turmeric powder
2 tsps red chilli powder
Salt to taste
2 tsps castor sugar
2 tbsps chopped fresh coriander leaves + to sprinkle
Desiccated coconut to sprinkle
Masala peanuts as required
Fresh pomegranate pearls to sprinkle + to serve
Date and tamarind chutney for applying
Butter for toasting
Sev as required

Method

1. Heat oil in a non-stick pan. Add dabeli masala, turmeric powder, red chilli powder, and mix well. Add ⅓ cup water and mix. Cook for 1-2 minutes.
2. Add mashed raw banana and mix till well combined.
3. Add salt, castor sugar and coriander leaves and mix well. Transfer the mixture in a wide shallow bowl. Spread it evenly, sprinkle desiccated coconut, masala peanuts, coriander leaves and pomegranate pearls.
4. Make slits in the pavs without cutting it through. Apply some date and tamarind chutney and stuff it generously with the dabeli mixture and spread it evenly.
5. Heat some butter in a non-stick tawa. Place the dabelis on it and toast for 2-3 minutes on low-medium heat. Flip and toast the other side for 2-3 minutes as well.
6. Press the open edges of the dabeli on to some sev. Serve hot with some masala peanuts and pomegranate pearls.

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