Jain Cholay Rajma Dal | Sanjeev Kapoor Khazana

Here’s a great vegetarian delicacy that will be a hit on your dining table, watch this video to learn how to make Jain Cholay Rajma Dal

JAIN CHOLAY RAJMA DAL

Ingredients

1 cup chickpeas (kabuli chane), soaked and boiled
1 cup red kidney beans (rajma), soaked and boiled
2 tablespoons olive oil
1 inch cinnamon stick
½ cup fresh tomato puree
1 teaspoon white sesame seeds (safed til)
1 teaspoon garam masala powder
1 teaspoon red chilli powder
Salt to taste
1 tablespoon chopped fresh coriander leaves
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint leaves + to garnish
1 teaspoon lemon juice
Fresh mint leaves, for garnishing

Method

1. Heat one tablespoon oil in a non-stick pan and add cinnamon,
tomato puree, sesame seeds, garam masala powder, red chilli
powder and salt and mix well. Cook for two to three minutes.
2. Add chickpeas and kidney beans and mix well. Add one and a
half cups water and let it cook for about five to ten minutes or
till oil rises to the surface.
3. Now add coriander leaves, parsley, mint leaves and one
tablespoon olive oil and mix well.
4. Finally add lemon juice and mix well. Switch off the heat.
5. Transfer into a serving bowl and serve hot garnished with mint
leaves.

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Cuisine - Indian

Course - dal

Dish - dal