Jain Cheese Roll | Sanjeev Kapoor Khazana

Deep fried cheesy rolls with loads of fresh cut vegetables.

JAIN CHEESE VEG ROLL

Ingredients

3 tablespoons grated processed cheese
3 tablespoons grated cottage cheese (paneer)
Oil for deep-frying
¼ medium red capsicum, finely chopped
¼ medium green capsicum, finely chopped
1 tablespoon boiled corn kernels
2-3 green olives, chopped
½ cup fresh breadcrumbs + for coating
2-3 green chillies, finely chopped
1 teaspoon dried oregano
1 teaspoon red chilli flakes
Salt to taste
2 tablespoons refined flour

Method

1. Heat sufficient oil in a kadai.
2. Mix breadcrumbs, cottage cheese, processed cheese in a bowl. Add red and green capsicum, corn kernels, olives, chillies, oregano, chilli flakes and salt and mix well. Knead into a soft dough.
3. Divide the mixture into equal portions, shape them into balls and make a roll.
4. Spread breadcrumbs on a plate.
5. Mix refined flour and some water to a smooth paste.,
6. Dip the prepared rolls in slurry and coat in breadcrumbs.
7. Deep-fry the rolls in hot oil till crisp and brown on both the sides. Drain on absorbent paper.
8. Serve hot.

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