Jain Bread Upma | Jain Recipes | Sanjeev Kapoor Khazana

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JAIN BREAD UPMA

Ingredients

6-8 bread slices
1-2 tablespoons oil
1 teaspoon split skinless black gram (dhuli urad dal)
1 teaspoon mustard seeds
1-2 green chillies, chopped
4-5 curry leaves
1 medium green capsicum, chopped
1-2 medium tomatoes, chopped
Salt to taste
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon lemon juice
2 tablespoons chopped fresh coriander leaves

Method

1. Heat oil in a non-stick wok, add split black gram and sauté till
they turn a light golden.
2. Add mustard seeds and let them splutter. Add green chillies
and curry leaves and sauté.
3. Add capsicum and sauté well for about two to three minutes.
4. Cut bread into one inch cubes and set aside
5. Add tomatoes to the pan and sauté for about two minutes.
6. Add salt, turmeric powder and red chilli powder and mix well.
7. Add half cup water, mix and let it boil.
8. Add bread cubes, lemon juice and one tablespoon coriander
leaves and mix well. Cook for minute.
9. Transfer into a serving dish, garnish with remaining coriander
and serve hot.

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