Salty cracker biscuits with chutney, cucumber, tomato , cheese, covered with another piece of biscuit and batter fried.JAIN BISCUIT SANDWICH PAKORAIngredients16-20 salted biscuits1 cup gram flourGreen chutney for spreading + as required1 medium cucumber, peeled and cut into roundels2 small tomatoes, cut into roundels3-4 cheese slicesChaat masala for sprinklingSalt to taste¼ teaspoon turmeric powder½ teaspoon red chilli powderOil for deep-fryingTomato ketchup as requiredMethod1. Spread some green chutney on one side of each biscuit. 2. Place 1 cucumber roundel and 1 tomato roundel on the chutney side of half the biscuits. 3. Cut cheese slice into 4 squares and place on top of tomato roundel. Sprinkle some chaat masala and cover with remaining biscuits, chutney side down. 4. Take gram flour in a bowl. Add salt, turmeric powder, chilli powder and some water and mix well to make a semi-thin batter.5. Heat sufficient oil in a kadai.6. Add 1 tablespoon hot oil to prepared batter and mix well.7. Dip each biscuit sandwich in prepared batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. 8. Place pakoras on a serving platter. Put a drop of tomato ketchup and green chutney on top, sprinkle some chaat masala and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor