Deliciously sweet and fragrant ripe jackfruit mixture stuffed in wontons and deep fried till golden and crisp. Dessert with a twist!JACKFRUIT WONTONSIngredients6-8 wonton sheets½ cup scraped fresh coconut½ cup finely chopped ripe jackfruit¼ tsp green cardamom powderA pinch of nutmeg powder¼ cup chopped jaggery2 tsps poppy seedsRefined flour slurry for applying Oil for deep fryingMethod1. Heat a non-stick pan. Add coconut, ripe jackfruit, green cardamom powder, nutmeg powder, jaggery, and 2 tbsps water and mix well. Cook till moisture is absorbed.2. Transfer the mixture in a plate and allow to cool. Add poppy seeds and mix till well combined.3. Stuff a wonton sheet with a portion of the prepared jackfruit mixture and apply some refined flour slurry on the edges and shape it into a wonton. 4. Heat sufficient oil in a kadai. Gently slide in the wontons and deep fry till golden brown and crisp. Drain on an absorbent paper. 5. Arrange on a serving plate and serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #JackfruitWontons #JackfruitRecipes #WhatsinSeasonsanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,jackfruit wontons,jackfruit recipes,wonton recipes,how to make jackfruit wontons,jackfruit wontons recipe,how to make jackfruit wontons at home,seasonal recipes,jackfruit season,indo chinese,कटहल के वाँटन्स
