कूनदरू भाजी|कूनदरू फ्राई रेसिपी|Ivy Gourd Fry Recipe|Ivy Gourd Fry| | Cook With Nikitas

#ivyguardfryrecipe,#kundrubhaji,#cwn
A vegetable of its own kind, with a tangy taste. Frying makes it very yummy to taste.It can be eaten both with rice and chapatti.
Ingredients:
Ivy Guard-250g
Cooking oil- 5tbsn(Mustard oil)
Kalungi/Nigella seeds- 1tsn
Green chilli-2
Salt- according to taste