Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter sauce that keeps everything moist and flavorful. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/sheet-pan-steak-and-veggies/ Ingredients 1/4 cup butter, melted 1/4 cup olive oil 4 cloves garlic, crushed 2 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 1 cup yellow cherry tomatoes 2 carrots, sliced 1 red bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 2 cups broccoli florets 1 pound sirloin steak salt and pepper to taste 1 lemon, zested and juiced Instructions 00:18 - How to prepare veggies for Italian Sheet Pan Steak and Veggies1 Spray a sheet pan with nonstick cooking spray. Preheat oven to 400 degrees. 2 00:55 - In a small mixing bowl, whisk together melted butter, olive oil, garlic, salt, pepper, onion powder, and Italian seasoning. 3 01:22 - Lay vegetables out onto the sheet pan. Drizzle with 2/3 of the butter mixture. 4 01:45 - Bake in the 400 degree oven for about 15 minutes. 5 01:51 - Lay the steak out onto the sheet pan, moving the vegetables to the side as needed. Drizzle with remaining butter mixture. 6 02:50 - Place baking sheet directly under the broiler. Broil about 4-5 minutes per side, flipping halfway through, until steak reaches desired level of doneness. 7 03:27 - Drizzle vegetables with lemon juice and sprinkle with lemon zest just before serving. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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