Have you ever tried pickled artichokes? My Nonna has been making them since she was little and she has mastered the process of cleaning and marinating them using oil, lemon and salt, describing it as pretty simple. But no matter where in the world I eat an antipasto platter and they serve these, they never taste quite like Nonna's....Follow these steps and you too can have a little taste of Nonna's cooking on your next platter!#artichokes #pickles #pickledartichokes===============================================
