Ever tried to make a Christmas tree cake for dessert during the festive season? Introducing the no fuss, no bake, Italian Christmas Cake filled with creamy Italian custard and topped with fresh fruit that will WOW your guests and make the perfect centrepiece on your dessert table.

Italian Christmas Tree Cake Ingredients:

1x Pandoro Cake

ITALIAN CUSTARD
8 egg yolks
400g - 14oz sugar
100g - 3.5ox Plain flour
1Litre - 4 cups Fresh Milk
2-3 slices of lemon rind
Cinnamon stick (or cinnamon powder)
Vanilla bean (or vanilla extract)

TO DECORATE
Mint leaves
Raspberries
Blueberries
Sachet of Bauli Icing sugar (it comes with the Pandoro!)