100 egg yolk pasta... Can you believe it? This time I have nothing to say to my friend Nick, his recipe looked really good. I had fun watching him breaking the 100 eggs, and honestly I wanted to try his recipe. I just have one question... was it really necessary to use so many egg yolks? Follow this link to watch my Fresh Egg Pasta recipe: https://youtu.be/Wt4y1-F-JKc#nickdigiovanni #pasta #reaction===============================================SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannelJoin this channel to get access to perks:https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/joinHere is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/Share it with your FOODIE friends on FACEBOOK Check out my website to get more recipes http://vincenzosplate.com/Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ LIKE Vincenzos Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.========================================================= #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you dont need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
