Islim Kebab Recipe How to make easy toothpick kebab traditional Meatballs wrapped in Eggplant

Turkish islim kebab will be made in this video
a traditional dish known as toothpick kebab
The harmony of delicious meatballs wrapped in long eggplant slices
500 grams of finely chopped beef
rock salt and meatball spices
black pepper
cumin and hot chili pepper
1 egg
2 garlic
1 large onion
half a bowl of breadcrumbs
mixing bowl
parsley
4 long eggplants are enough
oil for frying eggplants
olive oil for sauce
2 - 3 large tomatoes for sauce
1 garlic
green peppers and tomatoes to add on kebabs
Round meatballs will be prepared first
add mince to mixing bowl
Add breadcrumbs and eggs
add salt and spices
Prepare finely crushed onion and garlic with blender

filter the bitter juice of the onion with a strainer
add the dehydrated onion to the mixture
Thinly chop the parsley and add
Knead the minced meat well with your hands
it has to be a whole that does not disperse
wet your hand and prepare 50 gram pieces
You can adjust the lengths evenly by squeezing them with your hand.
18 meatballs were prepared with 500 grams of minced meat
Wet your hands and shape the patties into a round slightly flat shape,
You can make patties like ping-pong balls according to your preference
Place the patties on a baking tray, no need to apply baking paper or oil
Eggplants will be prepared before cooking the meatballs
Wash the eggplants, cut off the ends, peel so that a little skin remains
After peeling the eggplants you need to cut lengthwise slices
there won't be too thin slices, as you can see it's good that it is
If your eggplants have a bitter taste, you should soak them in salt water and wash them.
Peel and slice the eggplants and bake the meatballs in an oven at 250 degrees for 10 minutes.
To fry the eggplants, add liquid sunflower oil to the large pan and let it heat up
Fry the eggplants and take out properly and place in a large bowl
How to get rid of excess fat of eggplants, you will see in a moment
eggplant slices fried softly
Eggplants may not be fully cooked, they will be cooked in the oven for extra

Meatballs are ready to merge with eggplants in this way after 10 minutes
I wanted to make lean eggplant and I'll try how it would be with an air fan fryer
place two eggplant slices crosswise
add one meatball and fold it
If you are using very long eggplants you can make a double layer
add the second patties and fold
If you make a ball-shaped meatball you cannot make it double
you can make small eggplant slices in one layer
This is how the lean eggplant trial ended
As you can see, eggplants have a sponge-like appearance
Dip toothpicks in islim kebabs and add pepper and tomato on them
4 cm slices are enough by removing the seeds of peppers
slice the tomatoes in a round shape
Place the tomato and pepper slices on the kebabs
It is necessary to make a sauce on the base of the tray for islim kebab
You can do it with tomato paste, I prefer to use tomatoes.
grate tomatoes 3 - 4 large tomatoes can be made in excess
add one garlic
add salt and pepper
add a glass of water
add some olive oil and boil for 5 - 10 minutes
add some sugar this will give flavor

How can we get rid of the excess oil of eggplants? I mentioned that
Add the eggplants to a hot oven at 250 degrees and wait for 10 minutes.
Eggplants will release excess oil and you can take it with a spoon.
After the sauce boils a little, add it to the base of the islim kebab
Bake in the oven for another 8 - 10 minutes and the kebabs will be ready to serve
Make sure the eggplants are cooked and serve hot
islim kebab is usually served with rice and strained yogurt.
There are many kebab made in the tray in Turkey
If you like eggplant and meatballs, you can try this recipe without hesitation. #eggplantkebab #eggplanttraykebab #islimkebabrecipe
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toothpick kebab recipe


parts
00:00 toothpick kebab ingredients
1:04 making meatballs
3:51 how to prepare eggplants
5:44 islim kebab making
7:47 Making sauce for tray base
8:35 A recommendation for low fat
9:30 result and food presentation
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