Here is what you'll need!Avocado BrowniesYields 16 browniesINGREDIENTS4 large eggs1 cup sugar, sifted1 cup brown sugar, sifted1/2 cup flour1 1/4 cups cocoa powder, sifted2 teaspoon vanilla extract1/2 teaspoon salt8 ounces mashed avocado (about 2 avocados)PREPARATIONPreheat oven to 275˚F/135˚C.Beat eggs at medium speed until light yellow and fluffy.Add sugars and beat on low speed just until well-blended.Add remaining ingredients and beat together on low speed to combine.Pour brownie batter into a greased and floured 8-inch square pan.Bake for 50-55 minutes (or until a toothpick inserted in the center comes out clean).Allow to cool before slicing and serving.Inspired by: http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe.htmlhttps://www.avocadocentral.com/avocado-recipes/baking-with-avocadoshttp://www.huffingtonpost.com/2015/09/15/avocado-swap-in-recipes-yum_n_6517294.htmlCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICANW2230_44_Make-Your-Move-4 licensed by Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.