It's tempting, or perhaps even a habit, to place a hot pan in the sink or under running water after you're done using it. In this episode, Hannah explains why that's ruining your pans, and thus, your ability to cook food evenly. Thanks johndoe1000 for the question! Buy Our Winning Nonstick Skillet: http://cooks.io/2HkDAncBuy Our Winning Cast Iron Skillet: http://cooks.io/2o6og5FBuy Our Winning Carbon Steel Skillet: https://cooks.io/2qtV4aEBuy Our Winning Stainless Steel Skillet: http://cooks.io/2p2oTh8Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8/Watch more Is it Bad? https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8VtCheck out our What's Eating Dan? series: https://www.youtube.com/playlist?list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
