Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe! Join Chef Zach Engel in the kitchen and learn how to make aromatic saffron rice and mouth-watering lamb ragu, and then turn them into crispy, football-shaped balls topped with a tangy raisin romesco sauce. Watch carefully and take your cooking skills to the next level with this essential Middle Eastern classic!Check out the recipe here:https://www.vice.com/en/article/y3pekk/kubbeh-halab-recipeinfusing saffron into water 00:00cooking the rice 1:28lamb ragu 3:29making the rice shell 7:30frying and tasting 11:07Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIESAll MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow MUNCHIES here:TikTok: https://www.tiktok.com/@munchiesFacebook: http://facebook.com/munchiesInstagram: http://instagram.com/munchiesTwitter: http://twitter.com/munchiesPinterest: https://www.pinterest.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo