Which hot drink is your kinda vibe, the regal yet simple Irani chai or the flavourful milk with a dash of rose, cardamom, pistachio and saffron?0:00 Intro0:06 Irani Chai1:03 Masala DoodhIngredients for Irani Chai2 teaspoons tea leaves2 cups full fat milk 8 teaspoons sugar Bun maska for serving Method1. Heat 2 cups water in a non-stick pan and bring to a boil. Add tea leaves, stir and let it brew.2. Heat milk in another non-stick pan and bring to a boil. Add sugar, stir and bring to a boil. Mix and cook till it turns a little thick. 3. Strain tea into individual cups. Add 3-4 tablespoons milk on top and serve immediately with bun maska.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD#IraniChai #MasalaDoodhClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
