#Cooking My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.Subscribe : http://bit.ly/2BZjdc3Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenRingan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.Ingredients1 Big eggplant (Here in the USA it is Jumbo size eggplant)-Baingan or Ringan1 Big potato (Aloo or Bateta)1 Big Tomato (Tamatar)3 tbsp oil3 Whole red Dry chilis (Lal Mirch)if available1/2 tbsp Mustard seeds (Rai)A pinch of Asafoetida1/2 tsp Turmeric powder (Haldi)Red chili powder to taste1 tbsp Ginger paste (Adrak)1 tsp Garlic paste (Lahsan)Green chili paste to taste1 tbsp Coriander & Cumin powder (Dhaniya & Jeera)11/2 tbsp Brown sugar or 1 tbsp Jaggery (gud)Finley Chopped Cilantro (Dhaniya)Water about 1/2 cup or as needed.Salt to taste #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living