THE BOOK: http://amzn.to/16ijnJ2520 pages • 450+ recipes • 650 illustrations • 90 photosThroughout the book, you'll find valuable (and intriguing) tips gleaned from decades of research in the test kitchen. The foolproof recipes of The Cook's Illustrated Baking Book form the heart of the book. This collection features more than 450 of the magazine's best baking recipes. Often our recipes are truly revolutionary, and you will not find recipes like them anywhere else. See the recipes: http://bit.ly/15MGcRkAmerica's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.http://www.americastestkitchen.comMore than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.http://www.cooksillustrated.comhttp://www.cookscountry.comFollow us:Twitter: http://www.twitter.com/testkitchenFacebook: http://www.facebook.com/americastestkitchen
