INSTRUCTION ONLY ONE DAY MISO.ingredients for 1.2 kg miso500g cooked soybean(200g dried soybean makes500g)500g Rice Koji50g SaltRice Kojihttps://amzn.to/3HvzSqlHow to make Homemade MISOfrom scratch!EP79https://youtu.be/wZKPRPG-RWgPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!Website:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#miso#howtomakemiso