Watermelon ka Chunda Grated Watermelon Rind (white part) 2 cupsTurmeric powder 1/2 tspJaggery 200 gm.Ginger chopped 1 tspGreen chilli chopped 2-3 No.Red Chilli powder 1 tspDry Mango powder 1 1/2 tspBlack salt 1 tspCumin seeds 1/2 tspRoasted Cumin powder 1/2 tspBlack pepper crushed 1/2 tsp Salt to taste Asafoetida 1/4 tspVinegar 1 tbspWater as requiredMethod:1. Heat water in kadai, add watermelon rind and turmeric powder, mix well and bring to boil for 3-4 min.2. Strain and wash with fresh water and keep it aside.3. Take 1 1/2 cup of water in same kadai, add jaggery, chopped ginger, green chilli, red chilli powder, dry mango powder, black salt, cumin seeds, roasted cumin powder, black pepper crushed, salt, asafoetida and boiled water melon rind, mix well and bring to boil.4. Add vinegar, mix well and cook for 15 min. Or till mixture is think.5. Remove in airtight container and use for 15 days.#mango #chutney #chunda #HarpalSinghRecipe #ChefHarpal #HarpalSingh #ChefFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/