Watch More: https://goo.gl/Kep2iSToday we'll learn how to make easy and simple Rava Idli along with coconut and groundnut chutney. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.Don't forget to LIKE, SHARE & COMMENT!!INGREDIENTS Quantity: 19For Rava Idli:Semolina / Rava/ Sooji – 500 gmCurd – 300 gmSalt – 2 tsp (As per taste)Eno – I pouchOil – 1 tspFor Groundnut chutneyGroundnut: 100 gmRoasted Chana – 100 gmCoriander - 10 gmGreen Chilli – 2 Mustard Seeds – 2 tspCurry leaves - 8-10Salt – 1 tsp or as per tasteOil - 1 tbpsFor Coconut chutneyCoconut (small cubes) - 200 gmGreen Chilli – 2 Mustard Seeds – 2 tspCurry leaves - 8-10Salt – 1 tsp or as per tasteOil - 1 tbps---------------------------------------------------------Thanks,NishaAUDIO DISCLAIMER/CREDITS –"Music from Epidemic Sound (http://www.epidemicsound.com)"