Instant Rose Kalakand - Indian Sweets - Dessert RecipeInstant Rose Kalakand RecipeIngredients1.5 Litres Full Fat Milk3 Tbsp. Vinegar1/4 Tsp. Water3/4 Cup Milk Powder1/2 Cup or 100 Ml Milk2 Tbsp. Powder Sugar1/4 Cup Rose Syrup2-3 Drops Pink Food Color (Optional)Almonds Chopped as requiredPistachio Chopped as requiredDry Rose Petals as requiredCashew Chopped as requiredHow to make:In a deep heavy bottom pan and add 1.5 liters of full-fat milk and bring it to boil.Once the milk comes to boil switch off the flame and cool down for 2-3 minutes.Take vinegar add water and mix well.Add vinegar and keep stirring milk will now split and keep stirring till the whey is separated completely.Now, drain the chenna in the muslin cloth, tie and squeeze to remove the excess water. Set aside.Take plate transfer chenna and crumble completely.Now, take a pan add chenna, milk powder, milk and mix well until the mixture is thick. Add powder sugar mix well again and cook.Now, add rose syrup mix well, and cook for 2-3 minutes.Lastly, add pink food color this step is optional, and mix well.Take baking tin grease with ghee and pour the mixture spread evenly sprinkle chopped nuts, rose petals and press evenly set aside to cool for 30 to 35 minutes.Refrigerate this for at least 1 hour and then cut the mixture into the desired shape and serve.Instant Rose Kalakand is ready to serve.--------------------------------------------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT!----------------------------Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
