Instant Rice Recipe In 10 Minutes Recipe :1 Jeera Rice Ingredients:1 Cup Cooked Basmathi Rice1 Tbsp Ghee (Clarified Butter )1 Tsp Jeera (Cumin Seeds)1 Inch Cinnamon1 Star Anise 2-3 Cloves1 Bay Leaf2 Green Cardamon1 Green ChilliSaltRecipe : 2 Matar Pulao Ingredients:1 Tbsp Ghee ( Clarified Butter)1 Bay Leaf1 Black Cardamom1 Green Cardamom1 Small Piece of Maze1 inch Cinnamon10 Cashew Nuts1/4 Cup Green Peas ( Matar)1 Cup Cooked Basmathi RiceSalt to tasteRecipe : 3 Capsicum RiceIngredients2 tablespoon Oil2 Dry Chillies1/2 teaspoon Mustard Seeds1/2 teaspoon Cumin Seeds1 small OnionSalt, to taste1 teaspoon Ginger Garlic Paste1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1/2 teaspoon Garam Masala1 medium Tomato1 large Capsicum1 bowl Rice, cooked1 teaspoon Lime Juice1 tablespoon Coriander LeavesRecipe : 4 Cabbage RiceIngredients1 tablespoon Oil1 tablespoon Garlic2 tablespoon OnionSalt, to taste1 cup Cabbage1/4 teaspoon Turmeric Powder1 teaspoon Pepper Powder1 bowl Rice, cookedRecipe : 5 Spinach PulaoIngredients100 grams Spinach Leaves1 teaspoon Oil1 small Star Anise2 Green Cardamom2 Cloves1 inch Cinnamon Stick1 Bay Leaf1 teaspoon Ginger Garlic Paste1 medium OnionSalt, to taste1 medium PotatoWater1/2 teaspoon Garam Masala1/4 teaspoon Tumeric Powder10-12 Mint Leaves1 cup Cooked Rice1 teaspoon Lime JuiceRecipe : 6 Beetroot Rice Ingredients1 teaspoon Oil1 Bay Leaf1/2 inch Cinnamon Stick2 Cloves1 Green CardamomMace, small piece1 Aniseed1/2 teaspoon Cumin Seeds1/4 teaspoon Pepper Corns1/4 teaspoon Fennel Seeds2 Green Chillies1 small OnionSalt, to taste1/2 teaspoon Ginger Garlic Paste1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder2 tablespoon Green Peas1/4 cup Beetroot, grated1/4 cup Water1 bowl Rice, cookedMint LeavesRecipe : 7 Jaggery Rice RecipeIngredients:1 cup basmati rice1 cup jaggery2 tbsp ghee1 tbsp cashew nuts1 tbsp almonds1 tbsp raisins2 cloves1 tsp fennel seedsRecipe : 8 Coconut Rice Ingredients:1 Tbsp Oil1 Tbsp Ghee1/2 Tsp Urad Dal1/2 Tsp Chana Dal1/2 Tsp Mustard Seeds4 Red Chillies (Dried)1 Sprig Curry Leaf1/4 Tsp Asafoetida1 Tsp Ginger2 Green Chillies1 Tbsp Roasted Peanuts1 Tbsp Cashewnuts1 Cup Grated Fresh CoconutSaltRecipe : 9 Tawa PulaoIngredients6 Kashmiri Red Chillies, deseededWater, hot50 grams Garlic pods1/2 teaspoon Black Salt1/2 teaspoon Cumin Powder1/2 teaspoon Garam Masala50 ml Water1 tablespoon Oil1 tablespoon Butter1/2 teaspoon Cumin Seeds1/4 cup Onion1 teaspoon Ginger Garlic Paste1/4 cup Capsicum1/2 cup Cabbage1/2 cup Tomato, chopped2 tablespoon Green Peas1/2 teaspoon Garam Masala1 tablespoon Pav Bhaji MasalaSalt, to taste1/4 teaspoon Turmeric PowderBasmati Rice, parboiled 1/2 teaspoon Lemon JuiceCoriander LeavesRecipe : 10 Lemon RiceIngredients2 cups Cooked Rice1 tablespoon Peanuts1 teaspoon Urad Dal1 teaspoon Chana Dal1/2 teaspoon Mustard Seeds1/4 teaspoon Turmeric PowderAsafoetida, a pinch1 tablespoon Lime Juice10 Cashew Nuts2 Red Chillies2 Green Chillies1 tablespoon OilSalt, to tasteThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#RiceRecipes#OnePotRice#LunchBoxRecipes