ONE POT RICE COOKER VEG BIRYANIIn a bowl add 1/2cup of potato piecesAdd ½ cup of sweet potato piecesAdd 1/2cup of carrot piecesAdd 1/2cup of beansAdd 1/2cup of cauliflower piecesAdd 2cup of soaked basmati riceAdd 1/2cup of curdAdd 4cup of waterAdd 5 shallotsAdd 4 green chilliesAdd 1/2cup of coriander leavesAdd 1tsp of pepperAdd 1tsp of shahjeeraAdd whole garam masalaAdd 1tsp of crush ginger, garlicAdd 1tbs of oilAdd salt and mix it.And put in to fridge for some time.Now pour this biryani mixture in to rice cooker bowlAnd cook it.In a bowl add 11/2 tbs of butterAdd 1tbs of biryani masalaAdd 1tbs of mintAnd add in to rice cookerIn the last add saffron water and put on lid For 5 minutes.Instant paneer biryani;-Heat 1tbs of oil in a pan add cashew nutsAdd 1/2cup of chopped onionsAdd some saltAnd cook it.Add 2tsp of ginger garlic pasteAdd 1cup of tomatoesAdd 2tsp of kitchen king masalaAnd cook for some time.Now transfer in to a mixie jarAnd make fine paste.Heat a pan add 1cup of waterAdd 1cup of masala pasteAnd add some saltAnd cook for 5 minutes.Add 1cup of paneer piecesAnd mix it.Now serve hot biryani & paneer curry#vahchef