For Instant Rava Set Dosa1 cup semolina (rava / sooji)1/2 cup beaten rice (poha)1/2 cup fresh curd (dahi)1 tsp sugarsalt to taste1 1/2 tsp fruit salt6 tsp oil for cookingMethodFor instant rava set dosaTo make instant rava set dosa, in a mixer add rava, poha, curd, sugar, salt to taste and approx. 1 cup water.Blend it to a smooth paste. Transfer the dosa mixture into a deep bowl.Add eno and gently mix the batter.Heat a non-stick tava (griddle) and grease it with little oil.Pour a ladleful of the batter over the hot tava to make a 125 mm. (5) diameter round dosa.Cover and cook the dosa on medium flame for 2 minutes, until the bubbles form and it turns golden brown from one side.Remove in a plate. Repeat steps to make remaining 9 dosas.Serve the instant rava set dosa with chutney and sambhar.Tips for instant rava set dosa: 1. Instead of eno fruit salt you can also add baking soda.2. The batter should be semi thick and flowy consistency. It should not be thick like dosa batter.3. Do not mix the batter vigorously after adding eno.4. Make sure to use dahi which is on room temperature.Tarla Dalal's Social Media Links Tarla Dalals Recipes, Health and Food Articles Website | https://www.tarladalal.com Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
