Recipe Link : https://www.tarladalal.com/Instant-Rava-Appe-42602r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalInstant Rava AppePreparation Time: 15 minutes. Cooking Time: 20 minutes. Makes 28 appes.½ cup semolina (rava / sooji)½ cup curd (dahi)¼ cup grated carrot¼ cup finely chopped capsicum¼ cup finely chopped onions2 tbsp finely chopped coriander (dhania)1 tsp green chilli pasteSalt to taste2 tsp oil½ tsp mustard seeds ( rai / sarson)¼ tsp asafoetida (hing)6-8 curry leaves (kadipatta)4 tsp oil for greasing and cookingFor servingCoconut chutney1. Combine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk.2. Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep aside.3. Heat the oil in a small non-stick pan, add the mustard seeds, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.4. Add the tempering to the semolina-curd mixture and mix well.5. Heat the appe mould on a medium flame and grease it using ½ tsp of oil.6. Pour 1 tbsp of the batter into each mould.7. Cook using ½ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.8. Repeat steps 5 to 7 to make 21 more appes in 3 more batches.9. Serve immediately with coconut chutney.