An instant dish that can be prepared in less than 3 minutes.Ingredients:Capsicum - 1/2Pepper powder - 1/4 tspChilli powder - 1/4 tspSalt - a pinchWhite Vinegar - 1 tspBorn in the beautiful land of Rajasthan this dish is one to savour. Instant pickles are not that famous in other parts of India. This pickle is not as tangy as any other packaged pickle but has the right amount of spice and acidity that make it perfect for any meal. It can be used during anytime of the day be it for breakfast, lunch or dinner.Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines. With almost 0% fat and 9% potassium this dish is one that gives you that additional nutrients that your body needs.Follow us on Instagram - www.instagram.com/bangalorefoodcritics/#indianrecipes #instantpickle #capsicum #capsicumpickle #tangyandspicy
