Instant Pot Thai Panang Curry Chicken

Panang Curry with Chicken made in the Instant Pot is just like you would enjoy at your favorite Thai restaurant. Rich, flavorful, and aromatic, with sweet and spicy flavors, this instant pot Thai curry is easy to make in under 30 minutes.

https://pipingpotcurry.com/panang-curry-chicken-instant-pot/

INGREDIENTS
1 tablespoon Oil
4 tablespoon Panang Curry Paste adjust to taste
1 can Coconut Milk 14 oz, divided
6 Kaffir Lime Leaves crushed
1 pound Chicken breast or thighs, sliced into -1 inch pieces
1 cup Red Bell pepper sliced
1 cup Green Bell Pepper sliced
1 tablespoon Peanut Butter
1 tablespoon Brown Sugar or Palm Sugar
1 tablespoon Fish Sauce or soy sauce, add more to taste
Lime
10 leaves Thai Basil
Peanuts crushed

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